MASU Japanese Restaurant and Bar - Auckland
Masu Japanese Robata Restaurant and Bar offers contemporary Japanese food from the foyer of The Skytower, Auckland City's iconic building.
Renowned chef Nic Watt brings his wealth of experience from running Robata restaurants in America, London, Hong Kong and Macau passion for Japanese cuisine. The style of Robata is cooking food over a charcoal grill, where creating the theatre and excitement of the cooking process is an important component of the dining experience.
The philosophy of the restaurant is all about enhancing natural ingredients and ensuring the food and the presentation of dishes speak for themselves. Masu has a commitment to making each dish taste sensational.
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