Botswana Butchery - Auckland
With a number of locations right across the Central Otago region of South Island, the Botswana Butchery has become a well-respected name on the country's gastronomic line up.
Situated in the magnificent and elaborately adorned, early 20th century Ferry Building on historic Quay Street, the restaurant boasts a large, harbour-side terrace and modern interior space that can seat around 120 people at any one time. This makes it a great spot for al fresco dining during the summer, and well suited for larger groups or parties all year round.
The menu itself offers a creatively conceived fine-dining array of New Zealand meats and other local dishes, along with a selection of fine South Island wines.
Monday to Sunday: 11.00am - 11.00pm.
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