Bracu - Auckland
35 minutes from downtown Auckland, Bracu restaurant is situated in the stunning olive grow setting of Simunovich Olive Estate with views of the rolling hills of Bombay.
Taking its name from the Adriatic island of Brac, where the olive growing tradition began, Bracu offers diners a contemporary and elegant dining experience in an exceptional setting.
A range of exquisite dishes are prepared by the talented Head Chef of Mikey Newlands, using seasonal produce from the Estate's gardens and local producers. Enjoy dining in the all-weather verandah or the magnificently restyled Kauri villa.
The function team can help manage corporate events, business meetings, celebrations and weddings in this unique setting.
Lunch: Wednesday to Friday 12.00pm to 2.30pm
Dinner: Wednesday to Friday from 6.00pm
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