Clooney Restaurant - Auckland
Clooney Restaurant is home to one of Auckland's culinary luminaries, the Chef Desmond Harris. Under his guiding hand, the menu is always in a state of flux, changing with alterations in tastes and the seasonal availability of the locally-sourced ingredients that form the backbone of the menu.
The main options here are largely meat-based and ooze with a fine-dining creativity. However, there is a 5 and 7 course vegetarian tasting menu alongside their fish and meats tasting menu.
Clooney Restaurant is also the proud host of many gastronomic events in Auckland, including regular food tasting sessions and a number of evenings associated with the 'Garden to Table Trust'.
Tuesday to Sunday: 6.00pm - 10.00pm (Dinner) / Friday: 12.00 - 2.00pm (Lunch)
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