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Ile de France

All the way from Strasbourg in the Alsace, the in-house kitchen master at Ile de France, Chef Gilles Papst, brings a hearty array of traditional French classics.


During the week L'Assiette is more a traditional French patisserie than a bistro, where guests can enjoy an array of baked goods, from crunchy baguettes to super-sweet éclairs and cakes.