Auckland Central International

International restaurants in Auckland are on the increase. The rise in multi-national visitors, and a general leaning in the culinary world to 'fuse' cuisines, means it's easy to find restaurants that have a bit of everything on the menu.

Auckland International restaurants are a mix of award-winning fine dining establishments, and casual, affordable eateries that are simply keen to offer something for everyone. A short walk around the CBD and you'll have found dozens of restaurants from many countries. If you're keen to mix and match, though, head to Viaduct Harbour for some 'world cuisine', at any one of the waterfront restaurants. Mangere and Manurewa are very ethnically diverse suburbs, so you'll find a very good range of lesser known cuisines here, many of which have combined menus to offer a wider variety of dishes to their customers. If you're feeling flush, there are some very good restaurants in Mt Eden that have an intimate atmosphere and ever-changing menu. Parnell is the place to go if you're undecided what you want - there's everything here, particularly along Parnell Road. Kingsland and Newton are both worth investigating, for their burgeoning restaurant scenes.

Kazuya Restaurant

Kazuya Restaurant Auckland-Central, Auckland

The culinary traditions that have come together to form Kazuya are almost too many to name.


Libertine Auckland-Central, Auckland

Libertine is a quirky an experimental eatery that enjoys great views over the Victoria Park Market in downtown Auckland.


Ostro Auckland-Central, Auckland

Meaning 'southerly wind' in Italian, Ostro is a kiwi interpretation of an international style brasserie, with an upmarket, yet relaxed atmosphere.

Debretts Kitchen

Debretts Kitchen Auckland-Central, Auckland

Located in Hotel DeBrett in central Auckland, DeBretts Kitchen is the perfect place for everything from a relaxing cup of coffee to a romantic dinner for two.

Eight at the Langham

Eight at the Langham Auckland-Central, Auckland

With everything from sushi rolls and oriental noodle dishes, to Indian curries and pure Italian pizzas, this conglomeration of eight separate kitchens in one restaurant.


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