Kitchen Restaurant - Auckland
Nestled in the stylish interior of Hotel DeBrett, the Kitchen Restaurant delivers a fresh and original dining experience in Auckland's CBD.
As you would expect from a finalist in the 'Cuisine NZ Restaurant of the Year Awards 2011', quality is a key ingredient.
Award-winning Head Chef Mark Sycamore delivers vibrant and exciting gourmet cuisine, using only the best, locally sourced ingredients.
Sit back and relax next to a cosy fire with a coffee, maybe sip a cocktail in the art deco styled 'Housebar' or a enjoy a romantic candlelight dinner under a glass-roofed atrium. Whatever your mood, the Kitchen Restaurant creates a memorable dining experience.
Live Jazz Music every Sunday from 6.30 - 9.30pm in the atrium.
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