White and Wongs
OverviewAt Whites and Wongs East meets West with the best of Chinese, Thai and Malaysian street food being served in the beautiful surroundings of Auckland’s harbour.
The kitchen serves up fresh and fragrant Asian food, sometimes in classic style and sometimes with a twist, complemented by a drinks list featuring local and international varieties, local and imported beer and an extensive selection of cocktails.
Traditional Asian desserts and a range of teas round off a meal perfectly. Groups can opt for the banquet menu - the perfect way to sample a range of the restaurant’s dishes and on Saturday and Sunday lunchtimes the restaurant offers a Yum Cha menu.
Whites and Wongs also offers a number of private rooms that can be booked for functions for six to 40 people.
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